Tasting Notes: Aromas of ripe blackberries are complemented by a hint of spice from the Petit Verdot. The ripe, firm tannins are balanced by freshness on the palate, through to a long, elegant finish. The wine is made from the following grape varieties; Cabernet Sauvignon 68%, Merlot 27%, Petit Verdot 5%. Fermentation took place in both stainless steel and wooden vats, which brought out the best in each parcel of fruit, imparting subtle oak complexity. Exceptionally low fermentation temperatures resulted in good extraction while preserving the vibrant fruit and natural sweetness from the ripe berries. The wine was aged for 16 to 18 months in oak casks, of which 30% was new French oak. Ideal with... Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.