Black Shuck Cacao & Pistachio Gin has been traditionally distilled at the Black Shuck distillery using the London Dry method where all the flavours come from the natural botanicals incorporated at the distillation stage. The result is a super smooth Gin with a velvety mouthfeel. The deep rich chocolate early notes are supported by the traditional juniper and angelica with a lingering sweet, nutty, pistachio finish. Serving suggestion: Pair with Fever Tree Indian Tonic or Fever Tree Light Tonic. Garnish with a wedge of lime.