The talk of the town, our Salted Pepper Berries are going down a storm. Already in the hands of some of our favourite Michelin Star Chefs, including Peter Sanchez-Iglesias, Michel Roux Jr and Tom Kerridge to name but a few. Fresh green Kampot pepper berries are perfectly preserved in our Fleur de Sel to give you a seasoning sensation like never before. Pop one in your mouth for an explosion of the prefect balance of salt and pepper. Great Taste 2019 : 3 Star Award: Exquisite