From the long hot summer of 2022, Burn Valley's first chardonnay is a hand harvested delight. Aged in Hungarian oak for 6 months, it offers honeysuckle, vanilla and tropical fruit notes, leading to soft, buttery palate with stone fruits and a soft textural finish. Pair with calamari, roast chicken or vegetable risotto. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.