Winner of the White Wine Trophy at the WineGB East 2023 Awards, Burn Valley's first Pinot Gris is a hand harvested delight. Aged in Hungarian oak for 6 months, it offers hints of vanilla in the nose with floral aromas followed by stone fruits, integrated oak and vibrant acidity. A full bodied English white wine. Pair with cheese dishes, chicken risotto and creamy seafood pasta. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.