Burn Valley’s Schonburger returns for a new vintage, now with an added twist – grape skin contact was used to add further intensity. Fermented in stainless steel, this wine offers aromas of lychee and rose petal with hints of ginger, while tropical fruits shine on the palate. Pair with Asian flavours, lightly spiced dishes and smoked meats. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.