Following on from the popularity of the 2021 vintage, Burn Valley’s Marsh Red, a blend of Rondo and Regent, returns in 2023. The grapes were hand harvested and fermented on their skins for two weeks with gentle skin contact, and then aged in stainless steel to preserve the primary fruit character. This is a lighter style of red, perfect for summer BBQs – don’t be afraid to serve this wine a little chilled! It offers aromas of blackcurrant leaf and ripe cherries. The palate is soft and fruity with vibrant red berries. Pair with moussaka, pizza and quiche Lorraine. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.