Burn Valley used a mixture of American and Hungarian oak barrels and blended these after a year’s ageing. The resulting wine is medium bodied, with plenty of black fruit character plus savoury smoky aromas, vanilla and cinnamon. It has a satisfying mouthful and a long, harmonious finish. Pair with beef stew, grilled tuna and mushroom risotto. Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.