A big and powerful southern French organic red from that oozes quality with every sip. The hilly vineyards around the village of Boutenac are considered the best in the Corbières, so much so that wines from here now have their own appellation Corbières Boutenac to mark them out from others of the region. This example is made from old vine Carignan together with Mourvèdre and Syrah which is whole bunch vinified before being blended and matured in oak barrels for 12 months. Deeply coloured from its youth, the aromas and flavours of cherry and black fruits infused with subtle, exotic spices are deep and complex. It all leads up to a finish that is smooth and satisfying making an exceptionally fine and elegant wine. When to drink: Drinking beautifully already but further ageing will improve it more. Hearty dishes are what's called for here - a juicy rare steak, or a warming cassoulet.