Ingredients: Ecuador dark chocolate 21.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia oat m!lk chocolate 18.4% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Colombia milk chocolate 13.8% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), coconut oil 5.4%, Blonde chocolate 4.9% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), light muscovado sugar 3.5%, white chocolate 3.1% (sugar, cocoa butter, skimmed milk powder, milk fat, soya lecithin, natural vanilla), crystallised ginger (ginger, sugar) 3.0%, hazelnut praline (hazelnuts (50%), sugar) 2.4%, glucose syrup 2.2%, Dorset fresh cream (milk), dates, butter (milk), prunes (prunes, sunflower oil, potassium sorbate), Tawny Port (contains sulphites), almond butter (100% roasted almonds), hazelnuts, whipped oat cream (water, coconut oil, rapeseed oil, oat (5%), water, maltodextrin, emulsifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)), dried figs, agave syrup, Pedro Ximénez sherry (contains sulphites), roasted cocoa nibs, black treacle, raisins (raisins, sunflower oil), currants, dried cranberries (cranberries (57%), sugar, sunflower oil), dried apricots, date syrup (100% dates), sugar, Two Drifter's Rum, orange oil, tangerine jelly (sugar, tangerines, lemon), roasted coffee, dark muscovado sugar, popping candy (sugar, glucose syrup, lactose (milk), carbon dioxide, cocoa butter, whole milk powder, cocoa powder, whey powder (milk), sunflower lecithin, glazing agent (gum Arabic, shellac)), Marc de Champagne, sorbitol, sour cherries (sour cherries (80%), apple juice concentrate, sunflower oil), ground ginger, mixed spice, cinnamon, inverted sugar, nutmeg, allspice, bicarbonate of soda, water, Dorset sea salt, cloves, almond flavour (natural almond flavour, vegetable oil, soya lecithin), citric acid, apple pectin, cardamom, vanilla seeds. Decorative finishes: cocoa butter, calcium carbonate, white chocolate, iron oxides, safflower, spirulina, radish, apple, blackcurrant, sweet potato, cherry, lemon. Ecuador dark chocolate contains 72% (min) cocoa solids, Colombia oat m!lk chocolate contains 43% (min) cocoa solids, Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids, Blonde chocolate contains 30% (min) cocoa butter, 24% milk solids, white chocolate contains 29% (min) cocoa butter, 18% milk solids. Contains alcohol.

Allergens: Gluten, Milk, Nuts, Soya, Sulphur Dioxide