Cook Nut Loaf Serves 2
Cook Nut Loaf Serves 2
In stock
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Product Details
Ingredients & Nutrition
Ingredients: Water, Red Onion (16%), Onions, Almond Nuts (9%), Brown Bread (Wheat Flour, Water, Dextrose, Yeast, Salt, Soya, Emulsifiers: Mono- and Diacetyltararic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Preservatives: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), Dessicated Coconut (Coconut, Preservative: Sodium Metabisulphite), Sage and Onion Stuffing Mix (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Mushrooms (5%), Cashew Nuts (4%), Dried Apricots (4%) (Apricots, Preservative: Sulphur Dioxide), Rapeseed Oil, Free Range Pasteurised Egg, Madeira (Maderia, Preservative: Potassium Metabisulphite), Parsley, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Lime Juice, Coriander, Butter [Milk], Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Demerara Sugar, Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Salt, Chilli Powder.
Allergens: Celery, Eggs, Gluten, Milk, Nuts, Soya, Sulphur Dioxide
Suitable for vegetarians
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