Dalrymple Pinot Noir from Tasmania Australia has vibrant ripe plum blackberry and raspberry aromas and fine spice notes derived from the gentle grained French oak. On the palate there are sweet ripe fruits and fine tannins that balance the oak on the smooth lingering finish. Tasting Notes: Pinot Noir is the bête noire of winemaking; frustratingly fickle to grow and challenging to craft but utterly delicious at its best. This wine is made from a selection of Pinot Noir from our estate together with selected grower vineyards in Tasmania. The wine has a vibrant ruby colour, with lifted sweet summer plums aroma, hints of cherry jam, Chinese 5 spice and complex subtle savoury notes. It has sweet summer fruits on the palate with nicely structured fresh acidity and silky tannins which in time delivers a savoury complexity typical of these sites. A style that is approachable now although it will reward with careful cellaring for the next 5-8 years.