Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. Readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs. Organised into 6 easy-to-use sections. This pizza cookbook is their knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire. Includes exclusive, first-time published recipes Captivating photography and modern design hardcover 256 pages 19.1 x 2.6 xx 24 cm