With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. One of the rare gins in Scotland to be distilled with our own spirit, we take local wheat and water combine in our 7 day fermentation process to create maximum character and mouth feel. This process takes more time, energy, cost and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for us.