Joe’s culinary genius does not stop at popcorn - he’s created a handmade sticky toffee caramel sauce that’s so moreish it’s often just eaten straight from the jar. Made with fresh double cream and a touch of sea salt for an intense, rich, sticky toffee taste. This sticky toffee sauce is perfect with ice cream, pancakes, sponge puddings or any other clever combination you can come up with. All handmade and expertly crafted this smooth toffee sauce is made in small batches in our London kitchen to ensure quality is assured.