This cookbook is a celebration of all things fire and food, born out of a love for being outdoors, entertaining on long summer evenings or simply just barbecuing. A Kadai inspires all, from the barbecue novice to the professional live-fire chef. Explore multiple cooking techniques and learn how to raise your live-fire cooking game. With a variety of delicious dishes to choose from, every recipe is as enticing as it is achievable. Embrace bold flavours and learn practical techniques that will have even barbecue novices running to light up a Kadai.