The inspiration comes from the northern regions of Italy: Tuscany and Emilia Romagna. This sauce is slow-cooked for over four hours in a red wine reduction to gently extract the rich flavours of the 100% British Beef. The soffritto base of carrots, onions and celery provides a balanced sweetness and sharpness to add to the familiar flavours we all love. Mix this delicious sauce with fresh Tagliatelle or Pappardelle for the perfect dish.