Le Digestif's classic sauerkraut with juniper berries. Simple but big on taste, and very versatile. The humble cabbage transformed using the freshest local ingredients (where possible), herbs and spices. Handmade in small batches in Norfolk and aged naturally with no accelerators. Le Digestif never pasteurise their ferments, so they are full of gut-boosting bacteria and bold, fresh flavours to promote digestive health and help boost the immune system. All of Le Digestif krauts and kimchis are raw, vegan and gluten free.