Engulf your mayo in a fruity blaze of juicy mangoes and hand roasted yellow habaneros. We use fresh yellow habanero peppers and slowly dry them over 12 hours to capture maximum flavour. Considered one of the hottest chillis in South America these peppers are surprisingly fruity, with a floral fragrance which is the perfect partner for mixing with mango. Don't let the heat put you off, when mixed with sweet mango and cool mayo it creates a juicy flavour with a delayed spicy kick. Mix it with yoghurt and marinade chicken or tofu overnight in the fridge. Then slap it on the BBQ or under the grill and enjoy a unique and delicious flavour!