Unique, double matured craft rum distilled in the Dominican Republic and aged for a minimum of 5 years. Cask-finished in first-fill Oloroso Sherry butts from Andalucía, Spain, which add deep fruit and nutty flavours to perfectly complement the rum. Nose Rich and pronounced with aromas of dried fruits, toffee and candied peels. Palate Layers of chocolate, butterscotch and fruit cake bound with espresso coffee and cinnamon spices. Finish Sweet marzipan and burnt sugar notes fading into dark chocolate and soft spices.