The mellow, deep flavour of the fruity blackberries combines delightfully with the earthy tones of the whisky to create a deliciously harmonious liqueur. We take a 3 year-old lowland, blended Scottish Whisky and steep it with rich and mellow blackberries. A little sugar added to the mixture encourages the fruit to give up its’ deep, dark secrets over a period of months, ultimately making a product that allows its’ base spirit to shine alongside the fruity tones of the hedgerow jewels. Nose – rich, dark fruits with gentle whisps of earthy Scotch Whisky Palate – immediate mellow fruity notes followed by clear whisky elements Finish – smooth and gently warming. Sweetness – mid-low sweetness