Pinot Noir is a very selective grape. It does not like the heat but does like the sun. It likes to be on well-drained soils so not good on flat landscapes. It likes warm days but more important, cold summer nights. It is so demanding that only a few Australian regions can aspire to produce a Pinot Noir of any pedigree...the Yarra Valley being one of them. Tasting Notes Nose: Bright, cherry and raspberry aromas are supported by a palate of brooding dark fruit and deep earthy flavours. Palate: Elegantly balanced on the palate of soft tannins and subtle spice with a lengthy finish.