Walsingham Estate Vineyard Pinot Noir
£18.99
In stock
Made in Norfolk
Naturally wild fermented in stainless steel, and left on skins for 14 days, light ruby in colour with fine tannins, soft red berry flavours and balanced acidity.
This Pinot Noir pairs perfectly with charcuterie, ham and other cold meats, patés and terrines. It will also be great with roasted chicken, rabbit and quail! Because of it's light finish try serving it with dishes accompanied with light cream sauces!
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Product Details
Typology
Red
Region
Norfolk
Grape
Pinot Noir
Alcohol Content
11.2%
Product Code
WINE9578
Ingredients & Nutrition
Allergens: Gluten
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